Now Driving: Joselle’s Filipino Cuisine
San Diego, CA
Luis and Olivia Surla, owners of Joselle’s Filipino Cuisine, are our first operators of our San Diego truck, and Let’s Chow is proud to be able to help them launch their food truck business.
A Hand Up
At Let’s Chow, we believe that the men and women who have sacrificed for our country deserve the opportunity to enjoy the freedom and empowerment that comes with small business ownership. A disabled combat veteran, Luis Surla used his GI bill to send his wife, Olivia, to culinary school. Now, with the help of Let’s Chow, they have access to a food truck to launch their business this summer.
