Helping military veterans navigate the culinary world.
Let’s Chow is a program of the Robert Irvine Foundation designed to provide services for military veterans through cooking therapy, cookware donations, culinary education, and business advice for anyone from home chefs to aspiring food truck or restaurant owners. Look out for our Veteran-run food trucks in Ft. Lauderdale, Georgia, Philadelphia, San Diego, and Virginia Beach.
PARTNER ORGANIZATIONS INCLUDE:
OUR MISSION


Army veteran Daniel Lee, owner and CEO of Farina Pasta & Noodle, is in our Chow Truck for the next three years expanding his brick-and-mortar presence in Philadelphia into the competitive Italian food scene of New Jersey.
Let’s Chow’s Calavera Coffee truck teamed up with Venus Williams and her Drink Happy Viking protein powder line to serve on-site at the CME Group Tour Championship, an LPGA Tour event, that took place in Naples, Florida.
Let’s Chow is a recipient of an Impact Grant from Toast.org, the company’s social impact arm, as a part of its Pledge 1% commitment. Founded by an active duty military member, Jordan Foley, Let’s Chow aims to support Veterans and military spouses as they transition back to civilian life with training and business opportunities in the food space. The Toast.org Spotlight Series highlights outstanding organizations dedicated to enriching the food experience for all.